main course

Skate Grenoblise

My fish guy usually has some beautiful slabs of skate (or raie in French) on ice, but I’ve been looking for other fish. Recently, I brought home a big wing, cut in half and decided to make it in a classic way with butter and capers.

Share

Hoisin Pork Tenderloin

Pork tenderloin is one of the unsung kitchen heroes — easy to cook, versatile and delicious, especially bathed in hoisin sauce.

Share

Chili Crisp Shrimp and Green Beans

Fresh shrimp are sometimes hard to find here, so there’s usually a box of frozen ones lurking in the freezer. Chili crisp is a must-have so this was an easy dinner.

Share

Curry Mussels

Mussels are one of my favorite foods, and so easy to prepare, it’s crazy that I don’t make them more often. This was an interesting variation, with cream and curry.

Share