What’s Weird About France (and Soup)?

Soup—wouldn’t you think the country that gave you French onion, vichyssoise, soupe de poisson and other great meals in a bowl, would have you drooling in the soup aisle?


Creamed Leeks

We had a leeks in the fridge, along with some heavy cream and a steak that needed the perfect accompaniment so this leek dish came about. Et voilà!