carrots

Roasted Carrots with Preserved Lemon and Harissa

by Anne Maxfield
September 13, 2021January 4, 2022

Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.

Saying Good Bye to Our Dog Rif

by Anne Maxfield
July 29, 2019January 11, 2022
6 Comments

As we start to get into August and the dog days of summer, I’d like to take a moment to remember a very important dog—our boy Rif who died last… Read More »Saying Good Bye to Our Dog Rif

Roasted Parsnips with Horseradish Cream

by Anne Maxfield
February 11, 2019January 17, 2022

One of the great things about a CSA is that you get to try food that might not be on your regular grocery list. Our winter CSA share has given… Read More »Roasted Parsnips with Horseradish Cream

Recipe: Riffs on Armenian Pickles or Mixed Pickled Veggies

by Anne Maxfield
August 6, 2010August 30, 2022
3 Comments

There’s not much that the Accidental Locavore won’t attempt food and cooking wise, but pickles and canning scare me.