Beef and Onion Gratinby Anne MaxfieldFebruary 18, 2016January 19, 2022Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.
2 Great Uses for Leftover Bread: Croutons and Breadcrumbsby Anne MaxfieldAugust 4, 2014September 26, 2022One of the things I’ve always appreciated about bread in France, is the ability to get a demi-baguette at almost every boulangerie.
