I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and… Read More »Stuffed Poblano Chiles With Chorizo and Goat Cheese
While you might think that a gratin has to have cheese, as the Accidental Locavore recently found out, it just means that it is topped with a browned crust. I… Read More »Beef and Onion Gratin
One of the things the Accidental Locavore has always appreciated about France is the ability to get a demi-baguette at almost every boulangerie. Since baguettes are meant to be eaten… Read More »2 Great Uses for Leftover Bread
