Stuffed Poblano Chiles With Chorizo and Goat Cheeseby Anne MaxfieldSeptember 23, 2019January 11, 2022I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and goat cheese.
Beef and Onion Gratinby Anne MaxfieldFebruary 18, 2016January 19, 20223 CommentsBeef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.
2 Great Uses for Leftover Bread: Croutons and Breadcrumbsby Anne MaxfieldAugust 4, 2014September 26, 2022One of the things I’ve always appreciated about bread in France, is the ability to get a demi-baguette at almost every boulangerie.
