breadcrumbs
Beef and Onion Gratin
While you might think that a gratin has to have cheese, as the Accidental Locavore recently found out, it just means that it is topped with a browned crust. I… Read More »Beef and Onion Gratin
2 Great Uses for Leftover Bread
One of the things the Accidental Locavore has always appreciated about France is the ability to get a demi-baguette at almost every boulangerie. Since baguettes are meant to be eaten… Read More »2 Great Uses for Leftover Bread