breadcrumbs

Stuffed Poblano Chiles With Chorizo and Goat Cheese

by Anne Maxfield
September 23, 2019January 11, 2022

I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and goat cheese.

Beef and Onion Gratin

by Anne Maxfield
February 18, 2016January 19, 2022

Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.

2 Great Uses for Leftover Bread: Croutons and Breadcrumbs

by Anne Maxfield
August 4, 2014September 26, 2022

One of the things I’ve always appreciated about bread in France, is the ability to get a demi-baguette at almost every boulangerie.