A friend of mine posted on Facebook that her husband (who happens to be a professional cook) was making her favorite tart, a Flamiche aux Poireaux from Patricia Well’s Bistro… Read More »Flamiche aux Poireaux: Leek Tart
Promise me pizza (or almost anything else) cooked in a wood burning oven and I’m there. When Lolita’s opened in the former Crave space, with a shiny new wood-burning oven,… Read More »Lolita’s: Pizza in Poughkeepsie
Friends of ours have been trying to get us/me to Jaeger Haus for German food for months now. Finally a serendipitous text, got us together and we headed up to… Read More »Jaeger Haus, German Food in Tivoli
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