Butternut Squash Gnocchi with Blue Cheese and Baconby Anne MaxfieldNovember 1, 2021November 6, 2021What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!
Make Your Own Whole Grain Mustardby Anne MaxfieldOctober 25, 2021Who knew making your own whole grain mustard could be so simple? It’s got 6 ingredients, it’s delicious and you can tweak to your own taste.
Black Pepper Can You Taste a Difference? We Try 5by Anne MaxfieldOctober 18, 2021January 4, 2022If you think all black pepper is the same, it’s time to explore some different varities. We taste test 5 different peppers and find a winner.
Cabbage with Andouille, Cream and Hot Honeyby Anne MaxfieldOctober 11, 2021November 15, 2021This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
