Goat Cheese Pasta with Cherry Tomatoes and Olivesby Anne MaxfieldOctober 3, 2022September 24, 2023You had me at goat cheese, pasta and olives…This summer we’ve had the sweetest yellow cherry tomatoes from a local farm, and this was a great combo!
Skillet Chicken Thighs with Brown Butter Cornby Anne MaxfieldSeptember 26, 2022September 26, 2022As you probably know, chicken thighs are my favorite part of the bird to cook. And since fresh corn has a limited season, time to try it.
Ricotta Gnocchiby Anne MaxfieldSeptember 19, 2022December 11, 2023There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
Gary’s Baked Zitiby Anne MaxfieldSeptember 12, 2022September 6, 2022As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
