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Recipe: My Dad’s No Fail Mayo

  • by Anne Maxfield
  • May 3, 2010September 5, 2022

I never buy mayonnaise anymore because it’s so easy to make, and once you’ve had homemade mayo, you’re spoiled for life.

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A True New York Story With a Locavore Twist

  • by Anne Maxfield
  • April 26, 2010October 8, 2010

Last week, the Accidental Locavore was on the bus going to an appointment, doing the usual stuff, Blackberry, and the book I’ve been carrying around. The woman sitting next to… Read More »A True New York Story With a Locavore Twist

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Recipe: Cauliflower Puree For My Mother

  • by Anne Maxfield
  • April 20, 2010January 4, 2022

The Accidental Locavore’s mother asked about the season for cauliflower, which I think is fall and winter.  She was hoping for some new ways to cook it, as she and my… Read More »Recipe: Cauliflower Puree For My Mother

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An Easy Way to Cook Shrimp: Homage to La Vieuda

  • by Anne Maxfield
  • March 22, 2010February 18, 2024

This easy shrimp dish is my attempt to duplicate the incredible shrimp served at La Vieuda a tiny place just outside Careyes.

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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