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Make Your Own Bacon? Do It Yourself: Bacon, Mayonnaise, and More.

  • by Anne Maxfield
  • November 1, 2010January 4, 2022

DIY bacon? Why not? Before there were supermarkets, and things came in packages, people made them themselves. Most of them weren’t terribly difficult to make, they just took time.

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Easy Indian Style Chicken

  • by Anne Maxfield
  • October 29, 2010June 2, 2025

I make this easy Indian style chicken a lot. It’s a great recipe for cooking chicken in your microwave. Quick, easy and delicious, you can have dinner on the table… Read More »Easy Indian Style Chicken

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How to Pick a Great Tomato

  • by Anne Maxfield
  • October 28, 2010May 2, 2011

How to Pick a Great Tomato: Tomatoes should give just a little when you pick them up. Not too firm but definitely not mushy. No black spots, or torn skin… Read More »How to Pick a Great Tomato

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The Sausage and Beer Festival With the Accidental Locavore

  • by Anne Maxfield
  • October 25, 2010October 28, 2010

October is really such a stereotypical month. Suddenly all the restaurants are doing some version of Oktoberfest, even if they have no culinary ties to anything German. It’s like all… Read More »The Sausage and Beer Festival With the Accidental Locavore

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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