The Accidental Locavore

Cook-Along Recipe for Pad Thai From Marcus Samuelsson

by Anne Maxfield
March 4, 2011March 5, 2011

This week’s Accidental Locavore Cook-Along recipe continues the Marcus Samuelsson theme, and is taken from his cookbook New American Table that we were given at the Red Rooster Harlem event.… Read More »Cook-Along Recipe for Pad Thai From Marcus Samuelsson

The Accidental Locavore Eats and Meets at the Red Rooster, Harlem

by Anne Maxfield
February 28, 2011March 3, 2011

The Red Rooster, Marcus Samuelsson’s newest restaurant was host to a great party last week. When the Accidental Locavore got the invitation from Morgan Stanley Smith Barney, I jumped at… Read More »The Accidental Locavore Eats and Meets at the Red Rooster, Harlem

Coq Au Vin, Chicken Stew With a French Attitude

by Anne Maxfield
February 25, 2011May 9, 2022

This recipe for Coq Au Vin is one of my husband’s favorite dishes.
It’s basically a recipe for French chicken stew with bacon and red wine, and can be served over mashed potatoes or buttered noodles.

I Love Cheese So Please Don’t Take My Raw Milk Cheese Away!

by Anne Maxfield
February 21, 2011March 4, 2011

I love cheese. One of the great pleasures in going to France is the never-ending arrays of cheeses, made from all kinds of milk, cow, goat, and sheep. And happily… Read More »I Love Cheese So Please Don’t Take My Raw Milk Cheese Away!