The Accidental Locavore

Cook-Along With the Accidental Locavore: How it Works

by Anne Maxfield
January 10, 2011January 12, 2011

What’s a cook-along? For the Accidental Locavore it’s a chance to use some of the many cookbooks I’ve collected over the years. Most of them have in fact been opened,… Read More »Cook-Along With the Accidental Locavore: How it Works

Cook-Along: Recipe for Tagine of Chicken With Preserved Lemon and Olives

by Anne Maxfield
January 7, 2011January 6, 2011

For 2011 the Accidental Locavore has decided to start a cook-along, going through the shelves of cookbooks and actually cooking from the recipes. Join in and help to decide which… Read More »Cook-Along: Recipe for Tagine of Chicken With Preserved Lemon and Olives

Fixing a Broken Hollandaise Sauce

by Anne Maxfield
January 4, 2011December 6, 2019

If you’ve been too enthusiastic pouring the butter into your Hollandaise and the sauce breaks (looks like it’s curdled), it means that the eggs have either started to scramble or… Read More »Fixing a Broken Hollandaise Sauce

Removing the Smell of Garlic and Onions From Your Hands

by Anne Maxfield
January 4, 2011January 11, 2022

Chopping lots of garlic and onions? If your hands smell just rub them on anything made of stainless steel. I run them all over my sink…voilà, garlic smell gone!