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How to: Pick Tomatillos

  • by Anne Maxfield
  • January 27, 2012

The Accidental Locavore shows you what to look for in choosing tomatillos. Tomatillos should be smooth, firm and bright green in color. Avoid any that are shriveled or have soft… Read More »How to: Pick Tomatillos

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Recipe for Mexican Style Fish With Potatoes and Salsa

  • by Anne Maxfield
  • January 26, 2012January 24, 2012

So far, the Accidental Locavore has stuck to my once-a-week seafood goal. A piece of cod found in the freezer clean-out inspired this recipe, based on one of my favorites:… Read More »Recipe for Mexican Style Fish With Potatoes and Salsa

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Recipe for My Green Tomatillo Salsa

  • by Anne Maxfield
  • January 26, 2012May 18, 2020

I’ve always preferred tomatillo salsa to the classic red variety. In the winter when tomatoes are awful, tomatillos are a lot more dependable, flavor-wise.

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Geeks vs.Gorgeous: Another Day of Living Trendily

  • by Anne Maxfield
  • January 23, 2012January 23, 2012

Thursday, the Accidental Locavore was wandering around Chelsea checking out two newcomers, Haven’s Kitchen and the Startup Shop (beta). Over the weekend, a Startup Store (beta) was hosting Coffee Common. Don’t… Read More »Geeks vs.Gorgeous: Another Day of Living Trendily

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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