How to: Pick Tomatillos

Accidental Locavore Tomatillos - CopyThe Accidental Locavore shows you what to look for in choosing tomatillos. Tomatillos should be smooth, firm and bright green in color. Avoid any that are shriveled or have soft spots. Unlike their tomato cousins, they’re fine refrigerated. To use them, peel off the papery skins and rinse well. Try them in my tomatillo salsa.

Share

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.