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Grilling Everything: What Works, What Doesn’t

  • by Anne Maxfield
  • September 3, 2012August 31, 2012

Like bacon going with everything, there are people out there who believe that grilling is the answer to all food preparation. While the Accidental Locavore loves not having to scrub… Read More »Grilling Everything: What Works, What Doesn’t

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Best Sweets From Surprising Sources

  • by Anne Maxfield
  • August 30, 2012August 30, 2012

Readers familiar with the Accidental Locavore know that I’d much sooner write about (almost any) cheese and usually am a little lax on the sweeter segment of the food chain.… Read More »Best Sweets From Surprising Sources

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Stuffed Eggplant With Lamb and Pine Nuts

  • by Anne Maxfield
  • August 27, 2012October 13, 2020

I saw this eggplant recipe and it immediately appealed to me on three fronts: love of stuffed vegetables, something new to do with eggplants and ease of preparation.

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Accidental Locavore: Yearning for Lobster

  • by Anne Maxfield
  • August 23, 2012August 20, 2012

The Accidental Locavore has had lobster on the brain recently. Must be that I keep hearing how inexpensive it’s been this summer. Might also be that I’m feeling a bit… Read More »Accidental Locavore: Yearning for Lobster

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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