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Maison Kayser: Is There Anything Better Than Butter?

  • by Anne Maxfield
  • October 1, 2012September 28, 2012

Butter…does anything smell better than butter cooking? The Accidental Locavore is standing outside Maison Kayser, the new NYC outpost of a famed Parisian bakery. Getting in the mood for lunch there, I was… Read More »Maison Kayser: Is There Anything Better Than Butter?

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Poulet Grillé á la Diable (Grilled Chicken With Mustard)

  • by Anne Maxfield
  • September 27, 2012October 10, 2022

I pulled out an old favorite Julia Child recipe–chicken grilled with mustard and it was just as good as I remembered.

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Why is Everything on Pinterest so Beige?

  • by Anne Maxfield
  • September 24, 2012September 23, 2012

What general categories do you follow on Pinterest? The Accidental Locavore  naturally follows a lot of food categories. Recently I’ve noticed a distressing trend, so much of what people are… Read More »Why is Everything on Pinterest so Beige?

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Need a Quick, Impressive Dinner? Rack of Lamb With Chiles

  • by Anne Maxfield
  • September 20, 2012September 18, 2012

A long time ago, the Accidental Locavore learned that the easiest and most impressive thing you can cook is a roast. It really takes no effort and with an instant-read… Read More »Need a Quick, Impressive Dinner? Rack of Lamb With Chiles

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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Recent Posts

  • Roasted Fish and Leeks Vinaigrette 
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