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Gazpacho, As if You Needed a Recipe

  • by Anne Maxfield
  • August 28, 2014August 25, 2014

While it may not seem possible to have too many tomatoes, there are times (like now) when you might be facing a pile of very ripe tomatoes that would be… Read More »Gazpacho, As if You Needed a Recipe

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A Storytelling Evening at Farmigo

  • by Anne Maxfield
  • August 25, 2014

If, like the Accidental Locavore, you spent a lot of time in New York City, the Gowanus Canal in Brooklyn was not somewhere you’d go on a whim. However, in… Read More »A Storytelling Evening at Farmigo

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Playing With Food: Salami and Cheese Crisps

  • by Anne Maxfield
  • August 21, 2014August 20, 2014

The Accidental Locavore was reading a recipe recently for an extremely big, complicated sandwich, part of which included a “frico” with salami and provolone. Since we had some very attractive… Read More »Playing With Food: Salami and Cheese Crisps

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Noshi’s Coney Island

  • by Anne Maxfield
  • August 18, 2014August 18, 2014

Like the Accidental Locavore did, you could pass Noshi’s for ages without it registering in your consciousness. But if you did that, you’d be missing out on a really good… Read More »Noshi’s Coney Island

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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