This crispy chicken with mustard came about when I was looking for easy meals without a lot of shopping, prep or clean up and I’ve been into breadcrumbs (especially when tossed in butter) lately.
Let’s face it, there’s no recipe that will be truly delicious with January tomatoes. So as much as it might pain you, sometimes you just sit on a recipe until the season is right.
Chicken, leeks, potatoes, and harissa, on a sheet pan, looks like dinner! You’ll need 30 minutes to let the chicken and potatoes marinate, but after that you’ll have a one pan dinner in under an hour.
