Reviews

Cider Pairings and a Farm Dinner at Angry Orchard

by Anne Maxfield
July 17, 2017January 17, 2022

What’s your feeling about hard cider? I tasted 7 of them at Angry Orchards paired with dinner from Chef Rigato of Mable Grey.

Bounty from the Box, the CSA Farm Cookbook

by Anne Maxfield
June 12, 2017December 16, 2019

Another cookbook. Even with careful (and constant) pruning, they threaten to overtake my office. Because of that and the availability of almost everything online, I’m getting very picky about whether… Read More »Bounty from the Box, the CSA Farm Cookbook

An Extraordinary Dessert Experience

by Anne Maxfield
May 29, 2017January 4, 2022

Dessert, the grand finale of the Chef’s Table at Mohonk Mountain House is truly spectacular and at some point in your life, you deserve it. After polishing off ten amazing… Read More »An Extraordinary Dessert Experience

Water from Trees: Asarasi

by Anne Maxfield
May 8, 2017January 17, 2022

Asarasi Sparkling Tree Water is made from the runoff from making maple syrup. It’s organic water that they carbonate and bottle.