The idea for these braised artichokes came from a couple of different sources. In Italy, a friend bought some lethal looking ones and was talking about how to prepare them.
Fresh shrimp are sometimes hard to find here, so there’s usually a box of frozen ones lurking in the freezer. Chili crisp is a must-have so this was an easy dinner.
Mussels are one of my favorite foods, and so easy to prepare, it’s crazy that I don’t make them more often. This was an interesting variation, with cream and curry.
