Main Course Recipes

Chicken Thighs With the Crispiest Skin Ever!

by Anne Maxfield
March 2, 2017December 18, 2019

I know that saying this recipe gives you the crispiest chicken skin ever is going to be controversial. Wait until you try it! I cooked this recipe for Golden Chicken… Read More »Chicken Thighs With the Crispiest Skin Ever!

Short Ribs Braised in Beer

by Anne Maxfield
February 16, 2017January 9, 2024

Short ribs are a great winter food and I’ve worked and eaten my way through a lot of short rib recipes.
This one with bacon, red onions and beer is one of my favorites (and it’s easy).

Spare Ribs Vindaloo

by Anne Maxfield
January 26, 2017January 18, 2022

How could you resist a mash-up like spare ribs vindaloo, recently in Food & Wine? And then, spare ribs were on sale. Kismet.

Roasting: 10 Easy Steps to a Perfect Roast

by Anne Maxfield
December 22, 2016December 19, 2023

Roasting meat is one of the easiest ways to get an impressive dinner on the table. Don’t be afraid of roasting, it’s a snap.