I discovered stuffed tomatoes a long time ago in Paris and fell in love. Perfectly ripe tomatoes, stuffed with meat/sausage and other good stuff makes a great meal!
Unless it’s smoked, salmon is one of those things that need to be camouflaged to get on Frank’s dinner plate. Harissa seemed like the perfect concealer.
We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.
There’s nothing better than a cold soup to feed and refresh you when the temperature is soaring. Here are 4 favorites (and only one of them calls for heating up a stove)
