Miscellaneous

Introduction to Induction

by Anne Maxfield
March 13, 2023March 12, 2023

Induction cooking has been in the headlines lately as an alternative to gas. We’ve been cooking (or avoiding cooking) on an induction cooktop since November. Here’s some of what I’ve learned.

Every Morning at Every Café

by Anne Maxfield
February 6, 2023February 6, 2023

Each restaurant, or café, or even the butcher shops and grocery shops face a piece of bare pavement each and every day. Slowly they transform and always in the same order.

Conquering My Kitchen

by Anne Maxfield
January 30, 2023January 30, 2023

Conquer my (small) French kitchen–sounds easy right? When faced with new appliances and having to replace some old favorites, not so simple.

How Many Stores? How Many Trips? Making Granola in France

by Anne Maxfield
January 23, 2023January 23, 2023

Would you believe that to make a batch of granola, it took going to 5 stores over 4 days for 6 ingredients. Could have been more…