A Big Pig (Roast)by Anne MaxfieldJuly 20, 2015January 23, 2022If you’ve ever been to a pig roast, you know it’s always a great feast with a golden brown pig perfectly roasted for hours,
My Problem With Preserving Porkby Anne MaxfieldJune 15, 2015February 2, 2022I saw a recipe from Jacques Pépin for saucisson of pork, it was worth a try and I had places to hang meat where it was safe from marauders.
Do You Obsess Over Grilled Cheese? What’s Your Favorite?by Anne MaxfieldApril 2, 2012August 20, 2025Why do people get obsessive about certain grilled cheese sandwiches? Not that I have anything against grilled cheese — it’s a great sandwich!
