Skittles and Steaksby Anne MaxfieldMarch 27, 2017January 17, 2022Eat a steak and get your Skittles fix. What could Skittles and steaks have in common? The first has been used as feed for the second.
Slow Food Hudson Valley: A Day With a Pig and Three Chefsby Anne MaxfieldMarch 20, 2017January 17, 2022We talk about nose-to-tail eating, but how does it really work? See what happens when two chefs take on all the parts of a whole pig.
8 Things We Need to Spring Cleanby Anne MaxfieldMarch 13, 2017January 17, 2022It occurs to me that there are several trends, food and otherwise, we need to spring clean out of our lives—you’ve got a week.
FOOJ: or Fear of Opening Jarsby Anne MaxfieldMarch 6, 2017January 17, 2022Do you suffer from FOOJ? It’s fear of opening jars. Why would anyone be afraid to open a jar? “Refrigerate after opening”, that’s why!
