How To

Fois Gras Workshop

by Anne Maxfield
December 30, 2024December 30, 2024

Fois gras is a French tradition for Christmas and the holidays, and while I’ve certainly eaten my fair share, I’ve never really prepared it, other than a quick sauté.

The Best Ways to Cook Corn on the Cob

by Anne Maxfield
July 4, 2022July 2, 2022

Corn has to be one of the great foods of summer. There’s nothing like a great ear of corn, with a smear of butter and a dash of salt. But… Read More »The Best Ways to Cook Corn on the Cob

Food Substitutions: 10 Ways to Know What to Use

by Anne Maxfield
April 27, 2020

What food substitutions can you make and have a delicious meal? If you don’t have the ingredients on hand–here are 10 tips to let you swap with confidence.

The Accidental Locavore shows you what to look for in choosing tomatillos. Tomatillos should be smooth, firm and bright green in color. Avoid any that are shriveled or have soft… Read More »How to: Pick Tomatillos