Anne Maxfield

Stuffed Poblano Chiles With Chorizo and Goat Cheese

by Anne Maxfield
September 23, 2019January 11, 2022

I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and goat cheese.

Emy Desserts: Making Snacking Safe for Everyone

by Anne Maxfield
September 16, 2019January 11, 2022

If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have ever craved delicious,… Read More »Emy Desserts: Making Snacking Safe for Everyone

Applestone Meat Company

by Anne Maxfield
September 9, 2019January 11, 2022

Closed If you’re of a certain age, you might remember Horn & Hardart and the Automat. It was a place in New York where you could pick your meal, plate… Read More »Applestone Meat Company

Stuffed Zucchini With Lamb and Rice

by Anne Maxfield
August 26, 2019January 11, 2022

This is a perfect summer dish, good for using up that CSA zucchini and much easier than my other favorite stuffed zucchini. Stuffed Zucchini With Lamb and Rice 4 medium… Read More »Stuffed Zucchini With Lamb and Rice