Shrimp, a sheet pan, a bowl; what could be easier for a weeknight dinner? This needs a little cooking time for the vegetables, but you’ll have it all together in about 45 minutes.
We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.
There’s nothing better than a cold soup to feed and refresh you when the temperature is soaring. Here are 4 favorites (and only one of them calls for heating up a stove)
Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.
