Anne Maxfield

Was the World’s Best Butter Unseated?

At the tiny épicerie where I’ve been happily buying the amazing butter–Beurre Bordier, I was stopped in my tracks by an interloper where it should be. And no Beurre Bordier.

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8 Summer Dishes I’m Looking Forward To

In honor of the first days of summer, here are some of the dishes I look forward to making. And unlike the NY Times (100*) or bon appetit (89) I’m limiting mine 8.  Summer is always too short.

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Fish With Lime Sauce

Now that we’re into warmer weather, this fish with lime sauce looked like an easy way to have dinner and eat more fish.

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Chicken Cacciatore with Potatoes

Chicken Cacciatore was always something I loved as a kid but has kind of gone the way of fondue and upside-down cakes. This is a “white” version of the old classic.

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