The inspiration for making this chamoy, a Mexican plum sauce, came on my way home from the marché when I was handed 2 beautiful yellow plums as part of a promotion for a supermarket opening.
On the surface, you wouldn’t think that Nice would have a lot of ethnic markets. But take a walk through almost any neighborhood and you’ll be surprised to find markets from many lands.
This cilantro lime dressing was on the Smitten Kitchen site as part of a salad that looked good but had corn in it, which is hard (and expensive) to find here in France. Cilantro and lime are winners for me, so I gave it a shot.
Do you think you could tell the difference between eggs? I was reading The Guardian’s food column and one of their writers was discussing the different foods they’d been tasting lately.
