Anne Maxfield

Roasted Fish and Leeks Vinaigrette 

We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.

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4 Cold Summer Soups to Savor

There’s nothing better than a cold soup to feed and refresh you when the temperature is soaring. Here are 4 favorites (and only one of them calls for heating up a stove)

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Hoisin Garlic Noodles

Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.

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Was the World’s Best Butter Unseated?

At the tiny épicerie where I’ve been happily buying the amazing butter–Beurre Bordier, I was stopped in my tracks by an interloper where it should be. And no Beurre Bordier.

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