vegetarian

Roasted Parsnips with Horseradish Cream

by Anne Maxfield
February 11, 2019January 17, 2022

One of the great things about a CSA is that you get to try food that might not be on your regular grocery list. Our winter CSA share has given… Read More »Roasted Parsnips with Horseradish Cream

Roasted Potato Leek and Garlic Soup

by Anne Maxfield
October 8, 2018January 17, 2022

Potato leek soup is good any time of year. In the fall I like this version, roasting makes it heartier than traditional vichyssoise.

Wild Mushroom Risotto

by Anne Maxfield
September 24, 2018October 8, 2023

Risotto is really easy, just requires a bit of a commitment and you have a delicious dinner and some fresh chanterelles will make it great!

Spaghetti with Crab and Zucchini

by Anne Maxfield
August 20, 2018December 12, 2019

If you raided my freezer you’d find a stash of crabmeat I’ve brought back from Maine, waiting to be made into crab cakes, a crab roll, or in this case,… Read More »Spaghetti with Crab and Zucchini