vegetarian

Mussels with Bacon and Beer

One day recently, Frank and I both wanted mussels. We had bacon and beer on hand, so that’s how this started. If you don’t make the mistake I did this is really quick.

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Polenta

Polenta is one of those dishes that really doesn’t take anything but time. Plus, you can dress it up or down, make it creamy or firm and go from there.

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Creamed Leeks

We had a leeks in the fridge, along with some heavy cream and a steak that needed the perfect accompaniment so this leek dish came about. Et voilà!

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