Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.
The idea for these braised artichokes came from a couple of different sources. In Italy, a friend bought some lethal looking ones and was talking about how to prepare them.
Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?
