vegetarian

Hoisin Garlic Noodles

Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.

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Braised Baby Artichokes

The idea for these braised artichokes came from a couple of different sources. In Italy, a friend bought some lethal looking ones and was talking about how to prepare them.

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Marcella Hazan’s Tomato Sauce Revisited

Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the  simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?

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