Salmorejo, Your New (Easiest) Favorite Summer Soupby Anne MaxfieldAugust 5, 2024August 5, 2024We fell in love with salmorejo (sal·maw·ray·yow) when we were in Madrid recently. It was just some light orange soup, until you took a sip and then all you wanted was more, more, more.
The Best Gazpacho Ever!by Anne MaxfieldJuly 15, 2024July 30, 2025When the tomatoes are at their peak, you need to try this gazpacho recipe. It really is the best gazpacho ever! Try it and see.
Breadcrumb Topping for Tomatoes with Olives and Parmesan by Anne MaxfieldJuly 24, 2023July 15, 2024Sneaking this breadcrumb topping for tomatoes in before the tomatoes are totally gone, but it’s great for anything you’d put breadcrumbs on.
The Sunday Tomatoesby Anne MaxfieldJuly 17, 2023July 16, 2023Holding up a pair of tomatoes, I told Frank that they weren’t to be eaten until tomorrow—Sunday. He just cracked up. “How do you know that?”
