Peanut butter seems to be popping up in any number of recipes recently. When you see it in recipes 4 times in 3 days, it looks like a trend.
What food substitutions can you make and have a delicious meal? If you don’t have the ingredients on hand–here are 10 tips to let you swap with confidence.
I was making some tabouli for a dinner when I realized that there were going to be a lot of chefs eating my tabouli. Intimidated? Yup!