steak

Crabtree’s Kittle House—Truly Farm-to-Table

by Anne Maxfield
April 23, 2018January 17, 2022
1 Comment

If you’re looking for a restaurant that is truly farm-to-table, look no further than Crabtree’s Kittle House.

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017October 18, 2021

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.

What to do With London Broil?

by Anne Maxfield
May 8, 2014May 8, 2014
2 Comments

Looking for any excuse to grill last weekend, the Accidental Locavore found a pile of London broil in the freezer from our beef share from Brykill Farms. I found this… Read More »What to do With London Broil?

French Food Classics

by Anne Maxfield
April 21, 2014January 6, 2022

As would be expected, some classics are better than others, but maybe they become classics because it’s hard to mess them up. Case in point, a couple of meals the… Read More »French Food Classics