There are a lot of restaurants calling themselves farm-to-table, and in a sense, all food is farm-to-table. Some may just have stopped at a processing plant or two and some… Read More »Crabtree’s Kittle House—Truly Farm-to-Table
Until fairly recently, steak au poivre was one of those dishes I never understood. Too many peppercorns, disguising one of my favorite flavors – steak. Then in Nice, I had… Read More »Steak au Poivre Recipe
Looking for any excuse to grill last weekend, the Accidental Locavore found a pile of London broil in the freezer from our beef share from Brykill Farms. I found this… Read More »What to do With London Broil?
As would be expected, some classics are better than others, but maybe they become classics because it’s hard to mess them up. Case in point, a couple of meals the… Read More »French Food Classics
