Fish Tikka with Spinachby Anne MaxfieldApril 7, 2025March 30, 2025In my house, spinach is always a good way to sneak fish into a meal. The Indian spices and ease of sheet pan cooking made it look like a winner.
Lemon Pasta with Ricotta and Spinachby Anne MaxfieldNovember 1, 2023November 1, 2023Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.
Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021November 11, 2021Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Easy Asian Style Pork Noodle Soupby Anne MaxfieldApril 6, 2020January 4, 2022This noodle soup was trending on the NY Times Cooking site and it’s easy to see why. It’s quick, easy and flexible. Oh, and did I say delicious?
