Believe it or not, like jalapenos, broccoli rabe is rarely seen in Nice. So, when you come across it in a market, it’s time for the classic orecchiette with broccoli rabe and sausage.
We had a few days in Lyon recently and some fabulous food! You might not want to watch this on an empty stomach. Lyon is the gastronomic capital of France for a reason. Enjoy!
As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
