sauce

FOOJ: or Fear of Opening Jars

by Anne Maxfield
March 6, 2017January 17, 2022

Do you suffer from FOOJ? It’s fear of opening jars. Why would anyone be afraid to open a jar? “Refrigerate after opening”, that’s why!

Brussels Sprouts Gratin

by Anne Maxfield
February 6, 2017December 18, 2019

As much as I love Brussels sprouts any way, every now and then, you need to mix it up, dress them up. Cheese is always good. And knowing how to do… Read More »Brussels Sprouts Gratin

Plum Chutney-Hoisin Sauce

by Anne Maxfield
September 22, 2016September 27, 2025

Plums are great, but like zucchini there comes a time when enough is enough. Use them in this plum chutney hoisin sauce recipe.

Looking for any excuse to grill last weekend, the Accidental Locavore found a pile of London broil in the freezer from our beef share from Brykill Farms. I found this… Read More »What to do With London Broil?