There were a bunch of clementines of various sizes sitting on my kitchen counter when I came across this glaze (suggested for a ham). It’s one of those recipes that take longer to get the ingredients together (and to clean up) than it does to make it.
Since the dumpling salad with tomatoes was/is such a hit, we jumped on this version with cucumbers and a peanut sauce. Did it combine the best of a few favorites?
As crazy as this might seem, I’ve never made baked ziti. Eggplant parm, lasagna and all sorts of pasta, but ziti? My friend Gary sent me a photo of a baked ziti he was just taking out of the oven, and then shared the recipe.
