More Delicious Omsom Dinner Startersby Anne MaxfieldFebruary 8, 2021January 4, 20221 CommentOmsom’s new sampler has Korean Spicy Bulgogi, Chinese Mala Salad and Japanese Yuzu Misoyaki. It makes an easy delicious dinner in minutes!
2019 The 10 Best of What I Cooked by Anne MaxfieldDecember 30, 2019January 4, 20222019, the end of a year I’m happy to put behind me. Let’s focus on some of the food I cooked in 2019 that was great–my 10 best.
2019 Cooking Goals—How Did I Do?by Anne MaxfieldDecember 23, 2019January 17, 20223 CommentsAt the beginning of 2019, I set myself 8 cooking goals. Now that we’re pretty much done with the year (and the decade), how did I do?
Roasted Salmon Niçoise Saladby Anne MaxfieldJune 10, 2019January 4, 20222 CommentsNow that the weather is getting better it’s time to start breaking out the salad recipes. This is an interesting take on a classic salad Niçoise.
