Harissa Salmonby Anne MaxfieldAugust 4, 2025July 30, 2025Unless it’s smoked, salmon is one of those things that need to be camouflaged to get on Frank’s dinner plate. Harissa seemed like the perfect concealer.
Miso Salmon with Rice Noodlesby Anne MaxfieldMarch 10, 2025March 9, 2025A couple of goals from long ago were to eat more fish, especially salmon and play around with miso. This recipe, given to me by friends, uses both.
More Delicious Omsom Dinner Startersby Anne MaxfieldFebruary 8, 2021January 4, 2022Omsom’s new sampler has Korean Spicy Bulgogi, Chinese Mala Salad and Japanese Yuzu Misoyaki. It makes an easy delicious dinner in minutes!
2019 The 10 Best of What I Cooked by Anne MaxfieldDecember 30, 2019January 4, 20222019, the end of a year I’m happy to put behind me. Let’s focus on some of the food I cooked in 2019 that was great–my 10 best.
