Rick Bayless

Mexican-Style Spare Ribs

Do you have cookbooks that you only use one recipe from? I had almost all of Rick Bayless’ books, and while I use Mexican Everyday for a lot of stuff, I usually pull out Mexican Kitchen for the spare rib recipe.


Mexican Green Rice

This is an easy way of jazzing up rice and works well with the Shrimp la Vieuda. You can use any combination of things that suit your fancy.