In honor of the first days of summer, here are some of the dishes I look forward to making. And unlike the NY Times (100*) or bon appetit (89) I’m limiting mine 8. Summer is always too short.
Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.