Chipotles in Adobo
When the Accidental Locavore was picking peppers the other day, Jes, one of the farmers at the PFP, suggested I take a bunch of jalapenos and make chipotles. If you’re… Read More »Chipotles in Adobo
When the Accidental Locavore was picking peppers the other day, Jes, one of the farmers at the PFP, suggested I take a bunch of jalapenos and make chipotles. If you’re… Read More »Chipotles in Adobo
While it may not seem possible to have too many tomatoes, there are times (like now) when you might be facing a pile of very ripe tomatoes that would be… Read More »Gazpacho, As if You Needed a Recipe
The Accidental Locavore was reading a recipe recently for an extremely big, complicated sandwich, part of which included a “frico” with salami and provolone. Since we had some very attractive… Read More »Playing With Food: Salami and Cheese Crisps
Maybe it’s my New England upbringing, but the Accidental Locavore loves vinegar on fries and potato chips! If you took a look at some of my recipe files, or Pinterest… Read More »Grilled Salt and Vinegar Potatoes
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