recipe

A Recipe for Capers From Dandelion Buds

by Anne Maxfield
May 21, 2015December 15, 2022

One of the most interesting things I ate in Croatia were capers made from dandelion buds. It’s actually easy to do at home.

Creamed Spinach With Garlic Confit

by Anne Maxfield
May 7, 2015April 7, 2025

I thought this version of creamed spinach would be great with a roast beef I cooked recently. Garlic confit is great for so many things (toss with broccoli or spinach, salad… Read More »Creamed Spinach With Garlic Confit

Pasta With Oxtail Ragu and Horseradish Breadcrumbs

by Anne Maxfield
April 16, 2015May 31, 2022

Prepping for this pasta dish with oxtail ragu, I came across three separate jars of horseradish which worked well with the oxtails.

Tandoori Cauliflower

by Anne Maxfield
April 9, 2015April 8, 2015

As we all know, cauliflower is this year’s kale. In that spirit, the Accidental Locavore has a collection of interesting-looking recipes to put this trendy veg through some new paces.… Read More »Tandoori Cauliflower