recipe

Pork Vindaloo

by Anne Maxfield
March 26, 2015January 10, 2022

Pork vindaloo may look like a lot of ingredients, but it’s mostly spices you probably already have and the result is delicious!

Asian Style Pork Tenderloin With Brussels Sprouts

by Anne Maxfield
March 19, 2015March 23, 2015

Since the Accidental Locavore’s trip to France last year, we always have a pork tenderloin (or two) hanging around. And adding Brussels sprouts to any dish is almost a no-brainer… Read More »Asian Style Pork Tenderloin With Brussels Sprouts

Bangers and Mash

by Anne Maxfield
March 12, 2015March 11, 2015

One of the guys the Accidental Locavore’s husband plays tennis with has a British wife, so we’ve been bringing them bangers from Jacuterie at the Millerton Farmers’ Market. Last trip… Read More »Bangers and Mash

Speedy Porchetta

by Anne Maxfield
March 5, 2015January 6, 2025

Not only is this a faster way to porchetta, courtesy of bon appétit, the I think the case could be made for it being a lower fat version, too.