Craving spaghetti and meatballs, and not a big cooking project, I came across this recipe from Smitten Kitchen for “everyday” meatballs and decided to give it a try.
Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?
