recipe

Eggplant Parmesan My Way

by Anne Maxfield
August 30, 2021August 30, 2021

Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.

Sheet Pan Chicken with Zucchini

by Anne Maxfield
August 9, 2021January 4, 2022

At this point in the summer, you have to get creative with zucchini. This was a good way to use a monster zucchini we had and some small ones.

Roasted Pattypan Squash with Italian Salsa Verde

by Anne Maxfield
July 26, 2021January 4, 2022

Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.

My Dad’s No Fail Mayo

by Anne Maxfield
June 28, 2021June 28, 2021

I don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.