Chicken and Olive Tagineby Anne MaxfieldFebruary 3, 2025February 1, 2025A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.
Chicken Tagine with Lemon and Olivesby Anne MaxfieldJanuary 10, 2022August 28, 2023I’ve been in the mood for chicken tagine recently and the delivery of some new preserved lemons from Le Bon Magot was just the excuse needed.
Roasted Carrots with Preserved Lemon and Harissaby Anne MaxfieldSeptember 13, 2021February 23, 2025Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.
How to Make Preserved Lemons: Two Waysby Anne MaxfieldJune 2, 2016January 5, 2025If life gives you lemons, preserve them. They’re delicious and here are two easy ways to make them. Try them in salads and Moroccan food.
