Duck Breast with Green Olives and Potatoes by Anne MaxfieldDecember 2, 2024December 1, 2024This duck breast recipe is a riff on duck breasts tied together with green olives making a stuffing. It’s simplified for a quick elegant meal.
Harissa Chicken with Leeks and Potatoesby Anne MaxfieldJune 17, 2024June 16, 2024Chicken, leeks, potatoes, and harissa, on a sheet pan, looks like dinner! You’ll need 30 minutes to let the chicken and potatoes marinate, but after that you’ll have a one pan dinner in under an hour.
The Sunday Tomatoesby Anne MaxfieldJuly 17, 2023July 16, 2023Holding up a pair of tomatoes, I told Frank that they weren’t to be eaten until tomorrow—Sunday. He just cracked up. “How do you know that?”
Adventures With My Shopping Cartby Anne MaxfieldJuly 10, 2023July 10, 2023Every apartment in Nice comes with a cart to take to the markets. They’re jokingly referred to as granny carts but they come in handy!
