Somehow this, my go-to recipe for vichyssoise or potato leek soup, got lost in a website update. I had a bunch of leeks that Frank cleaned and sliced for me, and some potatoes, but no recipe.
Soup—wouldn’t you think the country that gave you French onion, vichyssoise, soupe de poisson and other great meals in a bowl, would have you drooling in the soup aisle?
Loaded baked potato soup is not something I would normally gravitate towards, but…
This was easy to put together and surprisingly we had everything on hand.
